Food and Beverage Manager
Apply on the employer’s site Open in Atlas
About this role
Description Summary - Responsible for day-to-day operation of the front of house Food and Beverage Department ensuring proper staffing levels within budgeted guidelines, cleanliness of the operation and adherence to all State and Federal health codes. Create, implement, and reiterate training and operational guidelines at all levels of the Department that will enhance the guest experience while…
Excerpt only. The full posting is on the employer’s careers site.
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