Sous Chef

Onsite Partners, Inc. · Cumberland Furnace, TN

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About this role

Description POSITION SUMMARY: About the Position & Its Impact As Sous Chef, you'll be second in command to our Executive Chef, leading kitchen operations, food preparation, and presentation across all three daily meals. You'll oversee our Culinary Specialist Supervisor and their team and step in to run back-of-house whenever the Executive Chef is away. But this isn't a typical restaurant…

Excerpt only. The full posting is on the employer’s careers site.

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