Sous Chef
Apply on the employer’s site Open in Atlas
About this role
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited…
Excerpt only. The full posting is on the employer’s careers site.
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