Executive Chef

Decoys Seafood Ops LLC · Suffolk, VA

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About this role

Description Executive Chef work to deliver consistent, quality meals to customers on time and within budget. Their role is to lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service. Executive Chefs inspect the kitchen to ensure everything is organized and sanitized appropriately. They take inventory of food and adjust ingredient orders…

Excerpt only. The full posting is on the employer’s careers site.

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