Commis 2 - All Day Dining

PALAZZO VERSACE DUBAI · Dubai, United Arab Emirates

Apply on the employer’s site Open in Atlas

About this role

Key Responsibilities: - Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service. - Prepare mise en place and ensure all ingredients are ready according to operational requirements. - Support buffet preparation, replenishment and live cooking stations as required. - Assist the Chef de Partie and senior culinary team during daily kitchen…

Excerpt only. The full posting is on the employer’s careers site.

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