Sous Chef

R.L.K. And Company · Government Camp, OR

Apply on the employer’s site Open in Atlas

About this role

Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a sanitary environment as described by the Health Department. Protect assets of the company; ensure staff are properly trained on a continual basis; develop new menu items and detail…

Excerpt only. The full posting is on the employer’s careers site.

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