Second Cook

Ouzinkie · Kodiak, Alaska, United States

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About this role

SUMMARY Responsible for assisting the Executive Chef with the preparation and service of high-quality meals for guests and staff at Katmai Wilderness Lodge. Works as part of a small two-person kitchen team and assists with breakfast preparation and service, food prep, cleaning, dishwashing, organization, sanitation and food storage. Must have a commitment to quality and service, a strong work…

Excerpt only. The full posting is on the employer’s careers site.

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