Sous Chef (Dim Sum)

KARIM Group · Singapore

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About this role

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant…

Excerpt only. The full posting is on the employer’s careers site.

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