Sous Chef
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About this role
Description A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. The main role is ensuring that the Head Chefs have utensils & ingredients they need to cook the restaurants' dishes. Requirements Document…
Excerpt only. The full posting is on the employer’s careers site.
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