Line Cook
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About this role
Description The purpose of this position is to provide manual work in food service operations. This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive attitude. DUTIES INCLUDE BUT ARE NOT LIMITED TO: · Ensure all food prep is complete prior to service time · Accurately cooking & plating…
Excerpt only. The full posting is on the employer’s careers site.
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