Line Cook
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About this role
Mission Line Cooks are responsible for properly preparing and cooking food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order to provide meals for guests of the Riverboats at the Gateway Arch and Paddlewheel Café. Expectations Set up and stock food items and other necessary supplies in the Riverboat Galley. Prepare food items by cutting, chopping, butchering…
Excerpt only. The full posting is on the employer’s careers site.
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