Cook
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About this role
Description DUTIES & RESPONSIBILITIES - Supports the co-op’s core values and aligns with the Co-op Code of Conduct. - Prepares food according to recipes and best discretion. - Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. - Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers…
Excerpt only. The full posting is on the employer’s careers site.
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