Deckhand/Cook

Sause Bros. · Coos Bay, OR

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About this role

Description General Description: The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the…

Excerpt only. The full posting is on the employer’s careers site.

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