Sous Chef

Silver Oak Cellars LLC · Oakville, CA

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About this role

Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This position partners closely with the Executive Chef to lead daily culinary operations, mentor the kitchen team, execute world-class winery events, and ensure every guest experience reflects our…

Excerpt only. The full posting is on the employer’s careers site.

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