Sous Chef $$Commitment Bonus$$

Rocale · Lake Placid, NY

Apply on the employer’s site Open in Atlas

About this role

Description The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the Executive Chef’s right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their assigned MCBC…

Excerpt only. The full posting is on the employer’s careers site.

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