LINE COOK
Apply on the employer’s site Open in Atlas
About this role
Description Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities - Maintain professional appearance standards as directed in the Company Employee Handbook. - Anticipate and accommodate the needs of the guests. - Handles all allergy and/or dietary…
Excerpt only. The full posting is on the employer’s careers site.
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