Head Steward

North Ridge Country Club · RALEIGH, NC

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About this role

Description Job Title: Head Steward Department: Kitchen Reports to: Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards of cleanliness, sanitation, and organization. This role manages dishwashing, pot washing, waste disposal, and kitchen cleanliness…

Excerpt only. The full posting is on the employer’s careers site.

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