COOK I

Rod 'N' Reel Resort · Chesapeake Beach, MD

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About this role

Description Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities · Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. · Promote a safe and healthy work environment and superior guest experience. · Ensure Back of…

Excerpt only. The full posting is on the employer’s careers site.

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