Location Supervisor, Corporate Client
EmployerBlue Plate Catering
LocationChicago, IL
Pay$55,000 per year
Posted2026-05-07
Confirmed open2026-10-27
Apply on the employer’s site Open in Atlas
About this role
Description Position Summary The Location Supervisor will be responsible for the set up of all food and beverages for each meeting and event. This role will manage the receiving and timely setup of the daily meal orders for the conference rooms. In coordination with the client’s room reservation, ensure the set-up, maintenance, and cleanup of any beverages and snack breaks for individual…
Excerpt only. The full posting is on the employer’s careers site.
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