Steward (Full Time Year Round 2026)
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About this role
Overview The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized. Responsibilities - Willingness to follow…
Excerpt only. The full posting is on the employer’s careers site.
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