Cook
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About this role
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: - Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes. - Knows and complies with our standard portions, cooking methods, quality…
Excerpt only. The full posting is on the employer’s careers site.
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