Head Pastry Chef - Italian

Agua Hospitality · Grand Cayman

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About this role

We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to…

Excerpt only. The full posting is on the employer’s careers site.

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