Prep Cook
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About this role
Job Summary: Assists cooks in the preparation of all food items for all venues. Essential Duties and Responsibilities: - Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. - Executes assigned culinary tasks during production and events - Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste…
Excerpt only. The full posting is on the employer’s careers site.
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