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Illegal Pete S

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About this role

Our restaurants are led by 3 salaried managers: ·General Manager: The GM is the captain of the restaurant. They are focused on inspiring and developing their team, serving delicious food, and providing excellent guest service. ·Assistant General Manager: The AGM is second in command to the GM. They are responsible for elevating the guest experience, leading team members to do the same, and they…

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