Line Cook

Cha Cha's Latin Kitchen · Brea, CA

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About this role

Description Position Summary: A Line Cook is employed to prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or prep area. Reasonable Accommodations Statement: To accomplish this job successfully, an individual must be able to perform, with or without…

Excerpt only. The full posting is on the employer’s careers site.

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